I always call this my Jambalya but I guess it really isn't, still good though :)
Ingredients:
1 box red beans and rice
6 oz (I use half of a 12 oz package) kielbasa, sliced into fourths
1 can diced tomatoes, slightly drained
1 celery stalk, sliced
3/4 cup (or eyeball it like I do LOL) frozen pepper & onion blend
Dash of crushed red pepper if you want a little kick
Directions:
Start beans according to box.
Cook for 15 minutes, stirring occasionally. Add rest of your ingredients and cook about 15 minutes more, until celery is no longer crunchy. Remove from heat and let sit for 5 minutes. Enjoy! :)
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