Sunday, August 8, 2010

Beef-A-Roni Burrito

Thanks for the great idea Becky! I jazzed it up a bit and we had it for lunch :)
<---- Andy's second one!

1 box Rice-A-Roni
1/2 Pound Ground Beef
2 1/2 cups Water
1 Tbs Butter
1/4-1/2 cup frozen Pepper/Onion Blend
1/4 cup Frozen Corn
Tortillas
Sour Cream (optional)
Salsa (optional)

Directions:

1. Cook and ground beef
2. Add rice, seasoning, butter and water to beef
3. Bring to boiling, reduce heat to medium-low and simmer for 15-20 min
4. Add frozen pepper/onion blend and corn during the last 5 min
5. Place mixture on tortilla and top with sour cream and salsa.
You can also use the first 3 ingredients and follow first 2 directions and serve with a side :)

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