Balsamic-Honey Glazed Lamb Chops

8 Lamb Chops
1 Tbs olive oil
2 tsp dried basil or italian seasoning
A pinch of each salt and pepper
1/2 cup balsamic vinegar
1/2 cup honey
4 apples or pears, sliced into wedges.

Directions
Drizzle lamb chops with olive oil and sprinkle with basil/italian seasoning, salt and pepper. Place in a large skillet and cook over medium-high heat for about 5 min on each side.
Remove from skillet and drain any remaining oil. Heat the vinegar and honey, stirring frequently, until boiling. Add apples/pears turning several times. Heat until fruit is just tender.
Add browned Lamb Chops. Turn the chops several times while cooking to glaze. Cook to desired doneness.
Serve with fruit and drizzle with sauce.