Tomato Mozzarella Salad

1 lb. firm ripe tomatoes, sliced

1/2 lb.  fresh Mozzarella cheese , sliced thick

Italian seasoning

Sugar (pinch)

Salt and pepper to taste



Arrange the tomato slices in an overlapping circular pattern around a flat serving dish (I just used a dinner plate). Sprinkle italian seasoning and sugar and season with salt and pepper. Cover the dish loosely with plastic wrap and chill in the refrigerator for at least 1/2 hour (no longer than 2 hours) Slice the cheese and cover with plastic wrap. Just before serving, remove the plastic wraps, arrange the cheese slices in between the tomatoes . You can drizzle  the salad with the olive oil if you like, using a fork if necessary to lift the tomato slices, ensuring that the oil drains through them. (Salad can be refrigerated for up to 30 minutes before serving).
This is simple and good!