Spinach Artichoke Dip W/ Cream Cheese and Sour Cream YUM!

1 (8 oz.) pkg Cream Cheese


1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped

1/2 cup Spinach drained well (can use frozen, defrosted and drained or canned)

1/4 cup Sour Cream

1/2 cup Pizza or Italian Cheese

1 clove garlic, finely minced

1/2 teaspoon dried Basil or Italian Seasoning

Shake (1 tsp?) Crushed Red Pepper

1/4 teaspoon Garlic Salt

Salt and Pepper to taste


Directions:
Allow cream cheese to come to room temperature. Cream together sour cream, cream cheese, pizza/italian cheese, garlic, basil, crushed red pepper and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. You can store in fridge until you are ready to use. Spray pie pan with cooking spray, pour in dip, and top with mozzarella cheese. Bake at 350degrees for 25 minutes or until the top is browned. Serve with toasted bread, veggies or crackers. Also really good cold :)