Pork Steaks w/ Gravy

Ingredients


1/4 cup butter

1/4 cup soy sauce

2 tsp worchestershire

1 bunch green onions

2 cloves garlic, minced

6 pork butt steaks

Directions

1.Melt butter in a skillet, and mix in the soy sauce and worchestershire. Saute the green onions and garlic until lightly browned.

2.Place the pork steaks in the skillet, cover and cook 8 to 10 minutes on each side over medium-low. Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F
 
3. Remove steaks and add a little flour. Stir well, add a splash of milk and stir again. Play with it until you get a nice gravy. Serve gravy over steaks. YUMMY!