Wednesday, January 29, 2014

Corn Casserole

1 can corn, drained
1 can creamed corn
1 stick butter
8 oz sour cream
1 box cornbread mix

Directions:

Melt butter and then add rest of ingredients and stir (some people like to add cheese, cheddar is good. I'll leave that up to you). Put in a greased 8x8 pan. Bake at 350 for 45 min.
It's that easy!

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