Biscuit and Gravy Casserole

1 pound ground pork sausage, your preference


1 (8oz) package cream cheese

2 (8oz) packages refrigerated crescent rolls

DIRECTIONS: Preheat oven to 350 degrees F.







In a skillet, cook sausage and drain. While sausage is hot, stir in the cream cheese until melted and the mixture is

creamy.

Open one can of crescent rolls and form the dough into the shape of a rectangle,

closing the seams to make one big sheet of dough. Place in a lightly greased 8x8 baking dish.

Spread cream cheese and sausage mixture on top of dough, leaving a 1/2" area around the edges.

Repeat steps with the other can of crescent rolls and lay the dough on top of the cream cheese and sausage mixture.

Pinch the upper and lower dough edges together.

Bake for 15-20 minutes or until crescent rolls are done. Cut into squares.

Yogurt Muffins

These are not too sweet, part of why I liked them :-)
1 cup Fiber One® original bran cereal


1 egg, slightly beaten

1/4 cup vegetable oil

2 containers (6 oz each)  vanilla yogurt (or any flavor you like!)

1 1/2 cups all-purpose flour

1/2 cup packed brown sugar

1 1/4 teaspoons baking soda

1/2 teaspoon salt

1/2 cup berries, fresh or frozen (defrosted)



1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup. Place cereal in resealable food-storage plastic bag; seal bag and crush.

2. In medium bowl, stir together eggs, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.

3. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Hobo Dinner

This is about the easiest recipe you can get, my hubby introduced this to me and now it's one of my favorites!

Ingredients: Really anything you want to use :)
I use-
 1 lb hamburger
3 small potatoes, diced
3/4-1 cup frozen pepper/onion blend
1/2 cup frozen corn
Steak Seasoning to taste

You'll need 3 squares of foil, 10" long I would guess. Divide hamburger into 3 patties and place one on each square. Divide remaining ingredients among each square, on top of hamburger patties. Top with seasoning, I'm pretty generous with mine :-) Wrap foil around ingredients. Cook over medium coals for about 20 minutes, turning a few times. Open and enjoy!