Bread Pudding w/ Raisins

16 slices bread

1 cup raisins

1/2 cup chopped pecans

2 cans evaporated milk

4 large eggs

4 tablespoons butter

3/4 cup packed brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg


1.PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.


2.COMBINE bread, raisins and pecans in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

3.BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.

4. I served with whipped cream on top. Extra YUM!